Since requesting recipes and Bell Buoy memories from our customers, we have enjoyed reading the stories and testing some of the recipes. In this blog we are sharing a Smoked Salmon Appetizer recipe from Carol of Seaside, who has been a customer of Bell Buoy for many years. Our staff tested this recipe and gave it rave reviews. It checks all the boxes, tasty, simple, and impressive!
Salmon Log Appetizer Recipe
Submitted by Carol from Seaside
2 cups smoked or canned salmon
8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onion
1 teaspoon cream-style horseradish (to taste)
If using unsmoked salmon, add 1/4 teaspoon liquid smoke
Directions
Combine all ingredients and mix well.
Shape into the desired form (see note below).
Chill thoroughly.
Can be rolled in chopped nuts or chopped parsley.
Serve with crackers.
Note: To shape, line a bowl with plastic wrap, pack the salmon and cover with the edges of plastic wrap before chilling. To serve, open the plastic wrap, turn the bowl upside down on the serving tray, and remove the plastic wrap. This will give the salmon log a nice round shape.
If you have any favorite recipes to share that use Bell Buoy seafood, please email us at info@bellbuoyofseaside.com.
