Razor Clams - Choose 5,6,7,8,9 or 10 pounds


This is truly a taste of the Oregon coast! Razors are shucked and cleaned in our facility for guaranteed freshness. Easy recipe for preparing razor clams; flour clam, dip in an egg wash, then add your favorite breading. Place a quarter inch of hot oil  in a fry pan, fry 45 seconds on each side. Overcooking will make the clam tough.

  • Shipping Fresh Seafood

    All fresh seafood is shipped 1-day air and packed with gel-packs in a styro container to keep seafood cold while it travels. See photo of styro box above.

Store Hours: 

Sunday - Saturday:  9:30am - 5:00pm

Pickup is OPEN! Order online.        Pickup available Monday - Saturday between 10am - 3pm

Restaurant Hours:

Order online for pickup. Menu available Thursday - Monday from 10:30am - 4:45pm


P.O. Box 680

Seaside, OR 97138

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