Razor Clams - Choose 5,6,7,8,9 or 10 pounds
This is truly a taste of the Oregon coast! Razors are shucked and cleaned in our facility for guaranteed freshness. Easy recipe for preparing razor clams; flour clam, dip in an egg wash, then add your favorite breading. Place a quarter inch of hot oil in a fry pan, fry 45 seconds on each side. Overcooking will make the clam tough.
Shipping Fresh Seafood
All fresh seafood is shipped 1-day air and packed with gel-packs in a styro container to keep seafood cold while it travels. See photo of styro box above.