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We use wild Chinook from the mouth of the mighty Columbia River in this canned smoked salmon.


Bell Buoy is one of the last remaining canneries on the Oregon Coast and we take pride in our in-house canned seafood. The salmon is cleaned and filleted, then lightly brined, smoked, hand-packed, and then sealed. All cans are cooked on site. 

Smoked Chinook Salmon Half Case 12 cans


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