Razor Clam Chowder Base 19 oz
If you would like a half case (12 cans) please click here.
With the exception of pink shrimp, all of our canning is done in-house in small batches.
To make our Chowder Base, the process starts with grinding cleaned razor clams. They are added to potatoes, bacon, celery and onions in a giant steam kettle. After a slight cook, we add the mixture to 16oz cans along with 2 salt tabs. Lids are added to the top of each can using a Canco seamer designed in 1927 and manufactured shortly after. (90 years old and still hums along at 40 cans a minute!) The cans are then cooked in our retort machine for 90 min to finish the process.
Simply add milk to the chowder base until you achieve the thickness you like, and enjoy!
Three can minimum per order. If you would like more than one can, please choose the number of cans at checkout, on the cart page.