Razor Clams - Choose 1,2,3 or 4 pounds

$7.50Price

This is truly a taste of the Oregon coast! Razors are shucked and cleaned in our facility for guaranteed freshness. Easy recipe for preparing razor clams; flour clam, dip in an egg wash, then add your favorite breading. Place a quarter inch of hot oil  in a fry pan, fry 45 seconds on each side. Overcooking will make the clam tough.

Pounds

Store Hours: 

Sunday - Saturday:  9:30am - 5:00pm

Pickup is OPEN! Order online.        Pickup available Monday - Saturday between 10am - 3pm

Restaurant Hours:

Order online for pickup. Menu available Thursday - Monday from 10:30am - 4:45pm

800-529-2722

P.O. Box 680

Seaside, OR 97138

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